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Golden Flax Seed

Grocery | In stock

Golden Flaxseeds, sometimes called linseeds, are small, brown, tan or golden-colored seeds. In fact, linseed or “flax seed” are different names for the same seed. Flaxseeds are a great source of dietary fiber; minerals like manganese, thiamine, and magnesium; and plant-based protein. They are great because they help you with: High in Fiber but Low in Carbs, High in Omega-3 Fatty Acids, Helps Make Skin and Hair Healthy, Helps Lower Cholesterol and Treat Hyperlipidemia, Gluten-Free

Ingredients: Flax Seed. Packaged in a facility that processes peanuts and other nuts.


Here is a nice recipe you can try making with this product:

Sweet Potato Flax Seed Pancakes:

Ingredients

  • 1 cup All-purpose Gluten-free Flour
  • 2 Tablespoons Ground Flax Seed
  • 1 teaspoon Baking Powder
  • ½ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • 1 Sweet Potato, Baked, And Mashed
  • 1 cup Milk (or Non-dairy Milk Substitute)
  • 1 Tablespoon Plain Greek Yogurt
  • 1 Egg
  • ¼ teaspoons Vanilla Extract

Preparation:

  • In a small mixing bowl, combine gluten-free flour, ground flax seed, baking powder, cinnamon, and nutmeg. Set aside.
  • In another small mixing bowl, whisk mashed sweet potato, milk, yogurt, egg, and vanilla extract. Whisk until blended. Mix in dry ingredients to wet ingredients. Use a whisk to fully blend mixture.
  • Heat a large, flat skillet over medium-low heat. Spray skillet with baking spray or butter. (Use baking spray between each batch.)
  • Pour about 2 tablespoons of batter onto skillet (or enough to make 2- to 3-inch diameter pancakes). You can bake 2 to 3 pancakes at a time depending on the size of your pan. Cook each pancake about 1 to 1 1/2 minutes on each side to cook through, flipping pancake from the first side once you see small bubbles in the batter.
  • Serve with drizzled honey and dust with powdered sugar.

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