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Neon Sour Gummy Worms

Grocery | In stock

These are the kid´s most wanted candy they love having. They are squiggly flavor full gummy worms and come in a variety of sweet-sour fruit flavors. These wiggly Sour Neon Worms will warm their way to your heart!. They are sour and tangy, fresh and soft worms that young at heart will love! Try some today, yum yum!. They work perfectly as toppings, Add them to your cupcakes, pizzas, ice creams to give them that extra fun and colorful sweet taste.

Ingredients: Artificial Color (Red 40, Blue 1, Yellow 5), Carnauba Wax, Citric Acid, Corn Syrup, Cornstarch, Gelatin, Hydrogenated Coconut Oil, Lactic Acid, Natural And Artificial Flavor, Sugar, Water. Packaged In A Facility That Handles Peanut Products.

Sour Neon Gummy Worms Vanilla and Chocolate Cupcakes

Ingredients

Makes: 12 cupcakes

  • 1 cup (200g) caster sugar
  • 110g butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 200g plain flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup (125ml) milk
  • 2 tablespoons cocoa powder
  • 1 tablespoon water
  • A bag of Neon Sour Gummy Worms

Preparation:

Preparation:20min  ›  Cook:20min  ›  Ready in:40min

  • Preheat the oven to 180 degrees C. Grease and flour a cupcake tin or line with patty cups.
  • In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
  • Combine flour and baking powder, add to the creamed mixture in two batches, stirring well. Gradually mix in the milk until smooth.
  • Mix together the cocoa and water to form a paste.
  • Spoon half of the cupcake mixture into a second bowl. Stir in the cocoa mixture until combined. Spoon mixture into the prepared tin, filling cups 3/4 full. Repeat with the vanilla cupcake mixture.
  • Bake cupcakes for 20-25 minutes. They are done when they spring back to the touch.
  • Top the cupcakes with the Neon Sour Gummy Worms to give them a sweeter and colorful presentation

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