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Whole Raw Hazelnuts

Grocery | In stock

These Whole Raw Hazelnuts are a great treat for the whole family because they are full of minerals, vitamins and high content of protein making them a very healthy snack for the whole family to enjoy.

Ingredients: Filberts. Packaged in a facility that processes peanuts and other nuts. 

Here is a nice recipe you can try with these Whole Raw Hazelnuts:

Raw Chocolate Hazelnut Cheesecake

Ingredients:

Crust
1 cup of raw hazelnuts
1 cup dates, pitted
1/4 cup cocoa powder
pinch salt

Filling
2 cups raw cashews, soaked 4-6 hours and rinsed
5 tbsp agave nectar, or to taste
1/2 cup water
1/2 tsp salt
1/4 cup + 2 tbsp hazelnut butter (I recommend hazelnut butter because it can be difficult to puree hazelnuts into a smooth consistency)
1/2 cup coconut oil, melted
1/2 cup cocoa powder

Preparation:

1. In a food processor fitted with its S-blade, place the raw hazelnuts and pulse to chop until they are very finely ground. Add dates, cocoa powder, and salt and pulse until a coarse meal. It should stick together when pressed. If your dates were dry, you may need to add some water. Scoop out crust mixture in a 9” spring-form pan (if you don’t have a spring-form pan, use a pie plate lined with saran wrap), and press firmly, making sure that the base is relatively even throughout. Set aside while you prepare the filling.

2. In the most powerful food processor/blender you own (a high-speed blender is best but a food processor could work, too), place the drained cashews, agave, water, and salt.  (I had troubles with my blender as the mixture was thick so I took it out and blended the rest by hand).  Next, add the hazelnut butter, melted coconut oil, and cocoa powder and blend until fully incorporated.

3. Spread filling overtop the crust and freeze for at least 2 hours. Allow to thaw an hour at room temperature or in the fridge for 4 hours, or overnight, prior to serving.

Serves 10-12.

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